DARK ROAST - SUMATRA, MANDHELING

Tired of dark roasts that taste like someone dropped a cigarette butt in your cup? No need to settle for that sort of yuck-fest here! A rich, smooth coffee with distinct earthiness and subtle notes of baker’s chocolate. This coffee is bold when taken straight up, but also makes a great choice for those who prefer to add milk and sugar to their black gold.

The fanatic stuff:
Region: Mandheling
Farm: Various smallholder farms
Varietals: Ateng, Catimor, Tim Tim, Typica
Processing: Wet-Hulled